ferme de hameau de pau

I returned to Francoise and Vincent in Pau for an autumnal week.  It was great to see them again and I was welcomed like a good friend.  As we chatted away during the first evening I was surprised and very pleased to hear that Francoise thought that my french was better than it had been in the spring.  Slowly but surely my grey cells are absorbing a new language.

Vincent and I got on with chores around the property, pruning hedges and shredding the resulting branches, picked the last of the raspberries and prepared the fattened rabbits for the freezer.  It was great to learn a new skill, though sombre at the same time.  I can give a graphic account if you want or just say that I now know how to dispatch, skin, clean and prepare a rabbit for the oven or pot.  It wasn’t as difficult or complicated as I had imagined and to see how fast the whole process happened not as onerous a task either.  So, in the future, when rabbits decimate my garden I shall know exactly what to do with them..

percy in front of the gite

the route up to lac bleu

lac bleu

We spent a day trekking in the mountains, took time out to check out the second hand stores in town, cycling out into the country to find a café, which was closed, a great ride anyway. Visited the opening of a community gardens. Helped some friends with their self build eco house.  I could stay with Francoise and Vincent for ages, but as they live in the wettest town in France, I have to move east to find somewhere somewhat drier.  That said, I left with plenty of leads and a gathering of estate agents to visit.

amazing autumn colours

Vincent and Francoise harvesting beans.  Haricot de Bearn to be exact.

interesting landscaping ideas, mixing old with new

cycling out, with the mountains in the distance

the first raised bed for Vincent's new no dig garden