tasty and natural

I was surprised to see elder growing here, I had imagined that the climate would have been too hot and dry, but I was wrong.  They were flowering as I arrived at the convent and my hosts  had already made elderflower syrup this year.  We chatted about other uses and ended up gathering bafulls of flowers that we set to dry as an ingredient for herbal tea, either on its own or to blend with other herbs.  

The plants cling to the wettest places and are found alongside streams and in damp valleys where they can thrive.  We drove out into the countryside and spent an enjoyable couple of hours harvesting and chatting in the warm spring sunshine.  Whilst chatting, it transpired that they had packets of seeds to sprout, that they had never dared to try, so were excited to hear that it was something that I regularly did.  That evening we set to soak three different sprouts, mung beans which give chinese bean sprouts, sunflower seeds and cress.  A week later they were nicely sprouted and we enjoyed them in salads accompanied by fresh leaves and shoots from the garden.

seeds put to soak for sprouting

elderflowers ready to dry

combing elderflowers of their stalks

time at the convent

The convent that I stayed in next was on the edge of a large village up in the hills behind Tarragona, about 20 minutes from the sea.  It was the first time I had visited the area and I was pleasantly surprised by the natural landscape.  There were high hills/mountains inland, lush hillsides and vineyards, I use lush loosely and to compare it with other areas of Spain, it was still fairly arid and dry compared to the UK or my little patch of France, but pleasing none the less.  

Disappointing though, plenty of industrial areas with huge huge warehouses, factories and commercial buildings.  They tend now to be gathered into specific areas which is good news but due to the giant oil refinery on the coast there is bound to be a large amount of associated manufacturing in the area.  I didn’t let all of that put me off as the landscape undulated and there are still many beautiful areas with unspoiled views, interesting villages and properties to be found.

My hosts are in the process of partially restoring the convent which had been abandoned for many decades.  The plan is to renovate the two side aisles of the building, shaped like a church, leaving the central nave roofless as a courtyard within.  There had been some work unsympathetic done, before the building was protected as a historic monument, by a recent previous owner, that has to stay.  But the rest will continue in a more harmonious style, mainly to consolidate and secure what remains of the building.

The land around the building had long been a dumping ground for the neighbourhood, fly tipping and an accumulation of years of junk has already been cleared and the transformation back into a garden has begun.  I was tasked with weeding, strimming the waist high vegetation and to help guide my hosts into planning a suitable garden for the convent.  

I toiled each morning, took a short break then trawled estate agent web sites and their offices during the afternoons.  Timings in Spain are different again to france, with the majority of shops and offices closing at around 13.00 and reopening anywhere between 16.00 and 17.30 through till 20.00 or 21.00.  I began to take full advantage of a mini siesta, even though the weather was not that warm, to ward off the tiredness of constant late nights, easy to adapt too and very useful.

Discovering houses all over the region gave me an excellent opportunity to find out where felt good and what I was really looking for.  I soon became aware of the eye sores and the unattractiveness of the local industry as well as the quiet hidden villages nestling in the countryside.  Unfortunately the houses that I was drawn to on paper were not in appropriate places for what I have planned for the future.  Access along miles of dirt track or through industrial zones won’t be conducive to people visiting for holidays or to attend gardening courses, not the appealing to me either with my quest for easy access and involvement with local community.  I saw some lovely and very reasonable properties but my quest continues.

pretty, but rather weedy

what is supposed to be there

amazing courtyard

Joy visited

My dear friend Joy has been to stay.  She booked a flight from the UK ages ago and I was slightly concerned that the weather wouldn’t be at it’s best during April.  Thankfully it was kind.  We saw days of warm sunshine, a bit of rain, the most amazing storm with thunder and lightening crashing right overhead that went on for most of the afternoon, missed snow, by a day, when we visited Pierre at Lou Rider, but mainly it was lovely.

Joy enjoying a spectacular sunset

snow on the mountains just before going through the tunnel to spain

through the tunnel to spain

Ainsa, on the warm sunny side of the mountains

 Joy’s visit was timely and gave me good reason to ease back into ‘full on’ working at a sedate pace.  We did plenty of touristy pottering about, visited markets and had long leisurely lunches found flattish places for strolls and discovered the opportunity for plenty of pauses for cappucino’s  or cups of tea.

I got to thinking how little of this I do when I am on my own, and how that must change.  Now that the project is coming up for a year in the making, the hard graft can be seen to be making a big difference.  The clearing that took months last year was brought back under control with an afternoon strimming.  A couple of hours weeding in the well mulched vegetable areas and it all looks clean and tidy.  I am smiling writing this, as the vision of ‘clean and tidy’ resembles little of what I would have imagined a few years ago.  

A deep layer of autumn leaves surrounds the wanted plants keeping annual weeds to a minimum, they protect the soil from heavy downpours and days of hot sun, regulating the soil from excessive temperature and humidity fluctuations, slowly decaying to provide food for the plants and soil organisms alike.  Meandering paths allow access to different areas of the plot, cut through swathes of fast growing natives.  Beautiful drifts of wildflowers are already bringing colour and interest for myself and the hosts of wildlife that keep themselves endlessly busy day by day.  My hours of bramble root digging look to have paid off in the most part, an occasional tour with the strimmer should knock back any determined shoots and, theoretically, in three or so years, the majority will have given up.  Other weeds are taking their place.  Buttercups are highly visible this spring, dandelions put on an impressive display and the docks are springing up here and there.  It’s going to look spectacular as summer unfolds.

still plenty of veggies fron last season

a good layer of mulch keeps the weeds down and the soil moist and friable underneath

My trays of seedlings are growing fast and will soon be ready for planting out.  Need to get some ‘friendly’ slug pellets, if there is such a thing, but I really would appreciate some of the vegetables reaching maturity and with the dampness about at present I fear or the little ones.  I’ll try a light liming of the raised beds too, though not too much as it may not go down too well with everything.  Perhaps half and half, to see if there is any difference.  Will keep you posted if I remember.

the seedlings travelled too!! 

fergus and family come to stay

hiding in a hide L-R Me Don Ginny & Fergus

My godson comes to visit, it’s half term in the UK and Fergus and his parents, Ginny and Don are here for three very quick days.  Lodged in comfort in the B&B just down the road (in case the weather was cold and autumnal) they have come to lend a hand.  That hand has already been well used, with a whole suitcase of goodies that I have been ordering on line inthe UK to take advantage of free delivery.  It has been arriving at theirs for the last three or four weeks and transported as hold luggage for a fraction of the postage price.  Thank you SO VERY much.  

I am now fully kitted out with all the chainsaw security clothing, all I need now is a chain saw!!  have decent solar lighting that will do fine till the next stage of investment is arranged.  Various english food items including baked beans and christmas pudding - something that I have been raving since a conversation a few weeks ago,  I’ll keep it till nearer the time and enjoy the wait knowing that it’s there.

My guests loved the place, the whole area in fact and thoroughly enjoyed their short time with me.  We got plenty done in the garden, namely the second vegetable bed properly dug and composted, the lights up in the chalet and, importantly some decent time spend discovering my locality.  

I have the most amazing lake about ten minute drive away, a huge nature reserve that is frequented by tens of thousands of migrating birds each spring and autumn, we happened upon a guide whilst we were looking who explained a great deal of what happens and the kind of birds expected.  Next visit will be in the late afternoon as that is the period of activity, as all the birds return to roost.  Safety in numbers.

That same guide proposed an amazing restaurant, well, farm where one can dine.  You have to book, so we did so and enjoyed a fabulous meal one lunchtime, emerging into the sunshine mid afternoon, fit to bust, and in no fit state to participate in strenuous activities.  A leisurely afternoon was spent strolling around my closest market town, checking out the architecture and a fascinating junk shop ( to become a frequent haunt I am sure).  

I breakfasted leisurely at the B&B each morning, sneaking in an hour or two of tasks before hand, the neighbours invited us in for drinks one evening and with a trip to the market the time was gone, far too fast.  It was wonderful to have guests, especially now that I am better equipped and in the knowledge that there is shelter and comfort, to some small degree, should the weather turn.  Will be thoroughly ready by the time spring arrives.  Future bookings now being taken.

selfie - 'nuff said

fascinating corn on the cob.  shame it's animal grade and terrible to eat

enjoying the autumn sunshine

lake puydarrieux from one of the hides

looking towards the mountains from the dam

revisits to Nic and Brigitte and on....

And then to Nic’s for a week, more of a catch up visit and to see how he’s getting on with the various projects that he has on the go.  I haven’t been to the tower for a couple of years so it’ll be interesting to see the changes.

In fact Nic has been concentrating on another property he has in the village with the idea of selling it on to finance further developments of the main building, that way he can do it properly without scrimping to get decent materials.  He has spent most of his time refurbishing the house, which is coming close to being ready to go on the market.

It has been a great week,  sorting out the ground outside and sowing grass seed for a lawn, scraping ceilings in preparation for a coat of paint, putting up stair banisters.  He enjoys me being here as I take over the kitchen and give him a good break from cooking, which he finds tedious and struggles with inspiration for meals.  I’ve loved throwing together meals with minimal ingredients on an ever more healthy theme.  Each time I visit, we find that our knowledge of food has increased and we both err towards a more natural, home produced diet.  This time cows milk products have been struck off the list, goat and sheep cheeses and yoghurts are still allowed, the reasoning being that unless very locally produced, the poor cows are now fed an increasingly unnatural diet of grains, industrial food processing waste, live inside for most of the year and are kept going with antibiotics and a range of productivity enhancing drugs.  The natural grass diet of a cow is becoming a rarity rather than the norm.

Enough of that for now.

I continue writing ten days later, having not had chance to use the wifi before moving on.  

The last week at Brigitte’s was wonderful, so nice to return and help a lovely lady and good to see that she is well on the mend after a winter of illness.  The aim was to help get the garden up and running again, but I was beaten to the post by Gareth who had arrived earlier in the year for a couple of weeks  but has decided to stay, almost indefinitely by the sounds of things, and is busy settling into the region.  

Gareth is a great gardener and he’d gotten most of it under control, a botanist by training and brilliant at wild plant foraging, so as you can imagine, our conversations were in-depth, endless and fascinating for the two of us, both learning loads from each other.  I don’t think I have eaten so many different wild plants in such a short period ever, mainly a tasting, but occasionally more of a meal, including the ever popular nettle soup and several almost completely wild salads.  

We got on and did several jobs that were much easier done with a couple of pairs of hands.  Replacing the roof on a sun terrace awning, clearing and strimming an enormous patch of semi wild land near the property and burning loads of garden waste, chatting on for most of the time. A third helper arrived too, Trina, a canadian, who helped out more with spring cleaning and sorting out the cellar and summer house whilst I was there.  It was as interesting week language wise, with Brigitte and I being accustomed to speaking french to each other whilst Gareth and Trina in the early learning stages, we swapped back and forth between english and french continually which was great for everyone.  

I was sad to leave after a week, two or three would have been much more agreeable, but I was on a promise and have had a long long drive to get where I am now.  It’s not that far on the map, as the crow flies, but climbing mountain roads takes time in a van like Percy, going up is slow and down is no better, gently does it so as not to overheat the breaks - it smells terrible and is slightly worrying when smoke billows from the wheels when you stop, so a low gear is more the order of the day.  1200m was the first pass then a long descent before climbing almost immediately to 850m and down again.  

I’m somewhere in the Ardeche, south of Lyon, high in the hills with marvelous views, helping a Belgian family build their first ever straw bale house that has only just begun.  I’ll tell you more next time......

no skiing this christmas

My plans haven’t been going to plan since I last wrote, but it’s all worked out extraordinarily well.  I had been invited to work on constructing a wooden house back in October, but a few days before I was due to arrive, heard that the owner wasn’t there at all, but working away on a humanitarian project on an island in the Indian Ocean.  Thankfully I emailed to confirm.

By chance I had called in to see Cherry and Chris the week before, hosts that I had stayed with in 2010, just to see how they were and they said that they were in need of help should I become free. I said I’d let them know but didn’t imagine things would change before early next year.  One mail later my plans changed and I returned to Las Bourges and a new project that is probably going to last me well into 2014.

More tree planting to start with, along with remodeling a garden, putting in hedges and reclaiming the potager from an autumn of neglect.  I initially suggested a couple of weeks, but their location is excellent in regards to my proposed purchase.  About half an hour away from the land, twenty minutes from the notaires and in the right area for discovering everything I may need in the future.  In addition, Cherry used to be a property dealer, so knows all the ins and outs of buying land, how to approach negotiations and speaks very well the french.  We have had plenty of interesting discussions and I have modified my requirements for proceeding with the purchase with her guidance.  To keep me here for longer, there are a variety of interesting and challenging opportunities to help on their latest venture.

Their project is half an hour away in the other direction.  A new house purchase, well, an old farmhouse in need of much renovation and alteration that they intend to move to next spring.  Initially they’ll live in a converted outbuilding whilst being on site to oversee renovations and keep an eye on things as work progresses.  Their current address is sold, so will need to be vacated fairly early in 2014.  Once I’ve got the major planting and garden maintenance up to date, I’m hoping to work along side Ben and Mattieu as they install wiring and plumbing in the barn conversion, help with continued construction work and maybe even finishing if I stay around long enough.  I’ll learn plenty, get to practice my french whilst on the building site and have time to concentrate on my own project.  The woodworking’ll have to come at a later date.

It’s slightly unnerving being so calm and relaxed over Christmas after the last four years in the chalet.  I do wonder how they’re all getting on up there in the mountains and the snow and have the occasional pang of nostalgia, though with my long term project about to start feel happy to have the mountains in the distance and a calmer workload to contend with.  No mornings with thirty beds to change, or sacks of spuds to peel, or mountains of ironing to contend with, no digging snow and waiting tables or mending broken toilets and taps.  I've been missing the camaraderie, the clients, the snow and the skiing, but the calm is lovely.

Instead I have a more regular timetable, with chickens to feed, Suzy the dog to walk, wood to fetch and frequently, a house to mind, as Chris and Cherry travel frequently for business and are often away.  Free time to chill with a book or walk in the countryside, the weather has been amazing.  Cold and clear with wonderfully warm afternoons in the sunshine, great for gardening and getting things planted.

Christmas has been great, christmas day, a family affair, with a smoked salmon, scrambled egg and bucks fizz breakfast, plenty of snacking and a delicious main meal starting with a hot asian prawn salad, followed by beef wellington and finished off with traditional english christmas pudding all washed down with plenty of suitable wine chosen by Chris, a veritable connoisseur.  That saw us good for the rest of the day save a slice of cake early evening when other members of the family arrived for present exchanging.  A lovely relaxed time with folk coming and going, popping out with Chris and Cherry to shop for plants whilst the weather is being kind and the bare root stock is still available.  More delicious meals, a choice of english or french TV, a real treat as I hardly see the screen whilst I’m away, walks, chats and plenty of fresh air.

It’s been quiet on the property purchase front, I expect that everyone is otherwise occupied through the festive season, but I do hope to have news as we head into January that things are proceeding. 

It’s New year’s Eve as I write.  Home alone again just with the dog for company.  We’ve had a good long walk in the sunshine this morning, I’ve prepared dessert and Simon, who I’ve probably mentioned before in my writings, a great english guy who keeps himself busy on building projects and traditional style restorations, is turning up in a while to welcome the New Year in.  He’s picking up a rabbit on the way, we’ll drink and prepare and cook and drink, chat about allsorts and probably watch a bit of TV and toast 2014 as it arrives.  Happy New Year to each and every one of you, may you be healthy, wealthy and wiser through the coming year.  Embrace and enjoy it all with my love.  xx

chez Vanessa and Lisa

Back at Vanessa and Lisa’s, our projects continued.  Social visits out for pizzas on a Friday evening, mulching the hedging plants with straw to keep the weeds down whilst the plants establish,  off to see Greets new vet practice location and advise on how to decorate it, collect mulch for the vegetable garden then put it to bed for the winter.  The girls were loving the change after working on the house for so long and it was great to make the most of the cold sunny weather at the start of winter, with no idea how long it would last.  Their house was warm and comfortable even there were no finished rooms, the ground floor was missing its final flooring and the loft was missing wall dividers and a door but the wood burning stoves were working well and there was a serviceable bathroom.  Bliss.

Vanessa loading compost 

the view from my bed in the mornings, beautiful roof timbers

a much improved facade without aluminium and glass porch

we stacked wood 

we rolled bales of straw

and stopped them

more land?

Having Percy is great, I can just head off for the day and do as I please, without begging or, borrowing a car or trying to work out how to get to the middle of nowhere with public transport.  I visited another couple of agencies, one of which had nothing and the other that showed me a possible three plots.  We went, another day, to visit them, though nothing so far rates nearly as highly as the plot with the ruins and the old oak trees.

not bad, facing SSE, with a stream passing one side, sloping

looking back up the plot.  Half the field only

a NO even before I got out of the car

another NO.  3Ha with a tiny building plot 300 m away in the village

I visited the town hall in the village where my favourite bit of land is to ascertain how certain it was that planning permission would be granted, the lady mayor was great but couldn’t give me a definitive answer but directed me to the local planning office and hour and a half away.  I headed there after making a phone call to make sure that there would be someone to see me.  I arrived and the person wasn’t there after all.  The receptionist made me an appointment for early the following morning so I stayed over in Percy, saving myself a ‘there and back’ for nothing and got to check out the heating properly for the first time.  Temperatures got down to minus seven overnight but I stayed snug and warm, bothered only by the hum of the fan blowing warm air into the van.  

The visit was worthwhile.  The planning officer could see absolutely no reason why any but the most unimaginable of plans be passed for this plot of land.  I can rest easy now, with no concerns to do with planning.  He even told me where to go to get free advice on design and how to present the plans without using an architect.  Now I need to make the next steps.

planting a hedge

The idea was to give planting a little go on Sunday and then go for it on Monday, as the forecast was for better weather.  Sunday turned out to be fine and between the three of us, made short work of planting a good half of the boundary.  I dug the holes, one every metre, Vanessa added a spade of compost and worked out which species went where, there were twelve or so varieties to plant in some sort of random mix with tree at regular intervals down the line, and Lisa followed on afterwards, planting each plant in its allocated hole.  It was cold but the sun shone, the soil was just about dry enough to work and we were doing what we had planned to do.  We continued with help from several friends of the girls who popped by to lend a hand and got the whole boundary done in a couple of days.

bundles of plants awaiting planting

soaking the roots in the bucket and adding compost to the soil

Lisa and Vanessa the Lady Landowners

it's started

a fair way gone

but further to go

proper deep holes for each one

collecting trees

It was great to see Vanessa and Lisa again, in their new home this time rather than living outside in a caravan and barn.  I say in, in the loosest possible sense as there is still an enormous quantity of work to do before the house is anywhere near finished, but the majority of constructional work is complete.  A lovely old farm house with wrap around barns on the brow of a hill with views overlooking the countryside and the mountains beyond.  I was there to catch up, but in the main, to help with the planting of two hundred trees that they had ordered back in the summer.

The idea is to replace some of the old boundary lines with hedging, and as such, the girls approached an organisation that specialises in the replanting of hedges and woodland for some advice.  a very helpful lady visited and discussed their plans, showed them possible choices of plants, helping with selection, quantities needed and explained the timescale for planting.  The plants were ordered then and a couple of weeks ago Vanessa received a letter explaining that the trees were about ready and they were to go to a local collection point in a nearby town to pick up the order.  We/they had no real idea of what to expect, we went in their estate car, with trailer and we even debated if there would be room for me and whether I should go or stay.  It was a bit of an unknown quantity.  I could imagine bare root shrubs, but their list contained over thirty trees that I imagined would be in pots just like one would find at a plant nursery.

We arrived in the town and parked up in the square and discussed what type of vehicle might be involved in distributing such trees.  Were we the only ones, or were there other people collecting at the same time?  How would we know who they were?  It was all a bit of a puzzle.  Time ticked by and nothing obvious appeared.  Vanessa and I did a little tour of the surrounding streets in the hope of discovering a throng of hedge happy people gathering their orders, but nothing, the town was quieter than one could imagine on a cold winter Saturday.  No one about at all.  we debated going for a coffee, but decided that it would tempt fate, the lorry would turn up, see no one and head off again without stopping.  We waited and looked and looked and waited.  

A good half an hour later, after checking and rechecking the details,  the name of the street was right, in front of the church was right, the date and time was right, but no one, nothing.  We gave up hope and decided to leave.  Lisa pulled away and headed up around the church to the other side and there, by chance, was what we had been waiting for all along,  a throng of hedge happy people collecting their wares.  They must have arrived a little late and set up after Vanessa and I had done our little tour, as there had been nothing there before.  Anyway, we were welcomed into the gathering and immediately told to head into the community hall to get the tutorial on what to do.  The association takes the business of planting hedges and trees very seriously indeed and provides novices with a forty five minute lecture on the do’s and dont’s of planting.  Unfortunately we missed the most of it, completely in french, and got the final wrapping up summary of what we were expected to do. 

They come and check too, during the following summer, to see how the plants are doing, if you have followed their mulching and aftercare instructions well enough.  Impressive, but much more than any of us had expected and we still didn’t know what we were collecting.  Once the talk was over we headed back outside, as Vanessa and Lisa were queueing to pay and get their order I had a good look over what was waiting to be collected,  bundles of tree stakes, fibre weed mulch matting, bags of bare root trees, tree guards - protection from deer, rabbits and other predators. I spotted the order, two small bin bags with a few twigs poking out of the top, plus a small pile of guards, it would all easily have fitted in the car.  The girls didn’t believe it, they asked a couple of times for the rest of the plants but were told that that was it, two bags and the guards,  it was all noted on the lists and there was to be no mistake.    

The organisation of the collection of plants was all very efficient in a french sort of a way.  You presented your letter and cheque of payment to one person, they took the cheque and stamped the letter which was then passed to another person who cross referenced the letter with name to find another page that outlined the order, this had a code on it that corresponded to another list that provided them with what the last person had to go and look for.  In our case two bin bags and a bundle of guards.  Other people were collecting crates of small plants, bare root fruit trees, all sorts.  The organisers were keen to make sure everyone knew what had to be done for successful planting and establishment of their purchases.  If I end up settling in the vicinity I may well get involved.

We laughed on the way home about what we might have got and what we actually did.  It seemed stupid to have taken the trailer and gotten ourselves all geared up for such a massive event,  we nearly missed it all together.  But the trailer did come in handy, we picked up the order for some friends as Vanessa and Lisa knew that they were midway back from a trip to the UK and had obviously forgotten about their order.  It was a much more voluminous order, with a hundred or so planting mats, guards and trees that almost filled the trailer, we dropped it off on the way home and continued with our little sacks.

27 november

November 27th. A day, this year, that I wasn’t particularly looking forward to.  In the past it had been a day of celebration, my Mothers’ Birthday, a day that I always tried to be at home for, but as she had passed away earlier in the year I was not so sure how I would feel at this time.  Additionally I had a dental appointment for a wisdom tooth extraction and the weather was foul.  Just warm enough to be raining but bitterly cold, windy.  What a day it was going to be.

Percy managed the descent without so much as a shudder and felt much better on flatter ground.   I had time to stop in at the estate agents to discuss the land with the ruins that I had seen before and clarified a few points.  Suffered the french dentist with much less pain and discomfort that I had been led to believe (the noise of the tooth leaving the jaw bone was the worst part) and some excellent advice - to take pain killers  as the anaesthetic wears off before the onset of pain as it is easier to keep the pain at bay than to dissipate it after it has arrived.  I dislike taking pain killers, but on this occasion was more than happy to take his advice and it worked a treat.  

Slightly numb, I revisited the land at Vieuzos, with the huge oak tree, discovered the real site of the well, with it’s huge concrete safety cover, located more fruit trees and paid much more attention to the ruins and their possible future uses.  The space felt good again, better in fact than the first visit, it is ticking loads of boxes and has character, something that most of the plots I look at lack, definitely one to persue further. The rain held off whilst I visited and later in the day, rays of sunlight streamed through a distant gap in the clouds, illuminating the hazy landscape beneath, as if angels were shining lights from above, letting me know that life was rosy on the other side.  I continued north for a while, aiming for my good friends Vanessa and Lisa in their new abode to see how the renovations were coming along and to help with the planting of two hundred trees.   All in all a much better day than I had expected.

it's in ruins

So that’s a ‘no’ for all those plots that have brought me to the conclusions above, which is all but one of them I have visited so far. This last one, for the time being, is holding my imagination.  A third of a hectare, with three ruins of buildings, a huge oak and several fruit and nut trees.  Views to the south and west, over an inhabited valley with the mountains in the distance.  Space for a house and barns, a big garden, polytunnel, chickens and maybe even a goat.  There is a well, water, phone and electricity not that far away, along with neighbours and a little village.  

spot the distant mountains

a right proper ruin

and another one

beautiful oaks

plenty of space for veggies and chickens

boundary on the left with village beyond

I’d love to go and visit again, but for the time being, Percy is in the garage.  His exhaust pipe has rusted through and driving anywhere draws everyones attention. The noise is unbearable.  I spoke to the garage last Friday, but Ford don’t take parts orders on Friday afternoons here!! Monday was Armistice Day, so all was quiet and on Tuesday the part was ordered, promised for Wednesday, it is now Friday and has yet to arrive.  Patience required; I’m just happy to be staying with a good friend, Pierre, the baker who I met and skied with last season.  He’s happy of the company and chance to speak english, after 18 years in England he has a better accent than me, loves explaining the intricacies of the french language.  We’ve been out walking, cut wood for the stove, made soups, baked cakes, for after the village Armastice speech (attended by almost everyone in the village 25 inhabitants) made christmas puddings and mincemeat, collected chestnuts to make purées and desserts, watched french TV (a rarity for me).  I’ve spent hours and hours trawling through estate agent listings on the internet and made myself a good and proper list of visits.  It’s been good being here.

Friday evening and finally I have caught up with myself.  I am writing now, about today.  The garage called today and Pierre took me down to get Percy through the snow.  All fixed, managed to get back up to the village at 800m in the twilight, everything white and the snowflakes seemingly flying straight at the windscreen the whole time.  Great slabs of snow keep sliding and crashing down of the roofs there is the smell of woodsmoke in the air and even though the snow is blowing in the wind there is a certain stillness in the air.  Winter has arrived.

searching in earnest

I passed through Lourdes, Bagnere de Bigorre and Tarbes, staying a couple of nights and visiting as many estate agents as I could find.  Needing to be further away from the mountains, for several reasons.  Property is much sort after as the region is beautiful, land tends to be in smaller lots as the terrain gets hillier and steeper and also, as the snow melts in spring, cold winds chill the foothills long after the spring has started.  Great, that’s narrowed the search area still further.  

a certain pull, lovely neighbours but miles from anywhere

Percy is coming into his own.  I just park up on the outskirts of town, take the bike off the back and cycle round town stopping wherever I need.  No parking hassles, or narrow streets to navigate in a big vehicle and when I feel like a break, or when france closes to eat lunch from 12:00 to 14:00 I can pop back for my own lunch or have a kip or get some warmer/cooler clothes to wear.

uninspiring with overhead powerline and 3m drop to get to the road

From Tarbes I spent a couple of days pootling round the countryside discovering, in depth, the local area, the beautiful valleys with their wooded sides and pastures with cattle grazing, the larger flat areas with maize fields for miles, tiny stone built villages where no life is seen but everyone knows that you have passed through.  Winding zig zag climbs through chestnut and oak forest opening out to stunning views to the mountains, plains or just the next valley when reaching the summit. My search area here is narrowing and my geographical requirements more precise.  

wires and more wires everywhere

Now that I have seen a good selection of possibilities within my budgetary constraints, I know that I shall be more selective from now on.  Bare open plots are a blank canvas, but it’ll take years to grow trees big enough for shade.  Being amongst the maize is claustrophobic and the thought of being doused with pesticide spray from a helicopter does not fill me with delight.  There is remote or nicely tucked away - with a village in easy reach.  Damp and soggy valley bottoms and windswept hilltops.  The right place is there, I just need to find it.

bleak, windswept and featureless

just a field, nothing more, nothing less